Ettore Anselmi first planted vines in 1937 after he bought two small farms in Pocenia and Dolegna del Collio. Limestone and clay based soils suited perfectly to grow the best Pinot Grigio, Glera (Prosecco) and Friulano. Today Guiseppe and Luigi, the grandsons of Ettore continue to run the family estate. This Pinot Grigio is 100% estate production in Friuli. As the vines are between 20 and 40 years old they do not produce as much fruit as a young and vigorous vine, but the fruit that is created is more perfectly balanced and structured. Guiseppe and Luigi sustainably dry farm the land and use only natural humus to replenish to soils so that they can continue to produce great wines for generations to come.