The goal is to produce real wine at an everyday price point that doesn’t break any budget. Our Cabernet Sauvignon vineyard is from a certified sustainable family vineyard in Clarks-burg. The winemaking is straight-forward; All native yeast fermentation, aging in neutral French oak, and bottling with a simple package.
Intense candied red fruit and pencil shavings aromas are followed by a palate that is fresh and balanced. A lighter style cabernet, great with burgers. Organically farmed crowd pleaser.